Wild Rose Fynbos Gin is made using locally hand-harvested buchu, honey bush and confetti bush.
Crystal clear, deep and complex with upfront juniper notes and a fragrant aromatic bouquet with orange zest.
Enjoy with tonic over ice for a classic gin-and-tonic. Perfect for a martini by combining two parts gin with half part vermouth strained over ice cubes and poured into a martini glass. Add a dash of bitters and garnish with olives or lemon zest.
Wild Rose Pepper Gin is infused with botanicals and whole black and red pepper kernels, this is a bold, unique gin experience.
Robust and intensely aromatic with bright, spicy notes, beautifully integrated juniper and botanical notes ending with a full and balanced finish.
Enjoy with tonic water garnished with a slice of grape-fruit served over ice for a spicy, refreshing drink.
BLUE PEA GIN
Wild RoseBlue Pea Gin is infused with fragrant Blue Pea flowers which gives the gin its luminous indigo colour.
Classic juniper and citrus flavours linger with earthy layers of cut grass and spice, ending with a full and lengthy aftertaste.
Prepare for a colour-shifting gin-and-tonic experience. Add your favourite tonic to our Wild Rose Blue Pea Gin, watch and enjoy the magical transformation of colour as it shifts from blue to purple to pink.
Wild Rose Hibiscus Gin is an unique gin with extraordinary length and lingers on the palate. It’s playful with its beautiful pink hue from the hibiscus flower and exceptionally refreshing.
Distinctive aromatics of local fynbos blend seamlessly with juniper, citrus, herbaceous and delicate floral notes.
Enjoy with tonic over ice for a more floral take on the classic gin-and-tonic or in legendary cocktails such as Gin Mule, Negroni and Aviation.